Embrace Comfort with Two Fresh Brews: Spiced Chai and Bitter & Intense

Enhance Your Day and Harmonize Your Vitality with Our Latest Beverage Blends. Spiced Chai and Bitter & Robust Offer Delicious and Fulfilling Alternatives to Herbal Coffee.

Embrace Comfort with Two Fresh Brews: Spiced Chai and Bitter & Intense

As autumn's brisk breezes and cool whispers envelop us, we're drawn towards the colder embrace of the approaching months. This time of year beckons us to pause, directing our attention inward to relish the serene, unassuming moments of everyday grace.

In celebration of our cherished fall tradition—snuggling up with a delectable, comforting drink—we're delighted to unveil two new delightful beverage blends to enrich and elevate your autumnal experiences: Masala Chai and Bitter & Robust.

Formulated with a nod to Ayurvedic heritage and a creative fusion of herbal components, these two delightful concoctions boast a harmonious blend of flavors and wellness benefits.

For those seeking a caffeine-free alternative without compromising the satisfaction of their daily coffee ritual, Bitter & Robust offers the perfect solution. Meanwhile, Masala Chai provides just the right dose of energy for those who enjoy the benefits of caffeine.

Both blends are meticulously crafted to offer natural energy, support digestive wellness, and tantalize the palate, all while fostering moments of serenity and relaxation. We trust you'll savor every sip!

Robust & Intense Herbal Coffee Blend

Our Bitter & Bold blend represents our take on an herbal coffee substitute, crafted to deliver the nourishment and contentment of a daily ritual, minus the jittery effects of caffeine.

This rich fusion of roots and seeds boasts a naturally caffeine-free profile, yet offers a bold and full-bodied flavor profile, perfectly balanced with a touch of bitterness.

Unlike coffee, which can strain the adrenals and nervous system, our blend fosters a natural, grounded, and enduring energy while nurturing a healthy gut microbiome and overall well-being.

What Ingredients Does It Contain?

Bitter & Bold is meticulously crafted with handpicked ingredients that not only nourish the body but also nurture the soul. Whether added to your morning coffee for an extra boost or savored on its own for a caffeine-free indulgence, it offers a delightful experience. Its key botanical components include:

Chicory: Renowned for its richness and earthy flavor, chicory serves as a natural source of inulin, a prebiotic that fosters a healthy gut microbiome. It's a popular choice in coffee alternatives for its distinct taste.

Dandelion: This herbal tonic is celebrated for its ability to promote healthy liver and kidney function, along with supporting balanced digestion. Its inclusion adds depth with a dark hue and a pleasantly bitter note.

Milk Thistle: Often overlooked, milk thistle is a powerhouse herb traditionally utilized to maintain optimal liver health. Its subtle earthy sweetness complements the blend, enhancing its overall profile.

How to Make It

To prepare Bitter & Bold, simply follow these easy steps:

  1. Boil water: Start by bringing water to a boil in a kettle or pot.

  2. Add the blend: Once the water reaches a rolling boil, add a spoonful of Bitter & Bold blend to a cup or mug.

  3. Pour water: Carefully pour the boiling water over the blend, ensuring it's fully submerged.

  4. Steep: Allow the blend to steep for 5-7 minutes, allowing the flavors to fully infuse into the water.

  5. Strain (optional): If desired, strain the brewed beverage using a fine mesh strainer or tea infuser to remove any herbal particles.

  6. Enjoy: Sip and savor the rich, robust flavors of Bitter & Bold, either on its own or with your favorite additions like milk, honey, or sweeteners.

  7. Store leftovers: Any leftover brewed beverage can be stored in an airtight container in the refrigerator for future enjoyment. Simply reheat when ready to drink.

With these simple steps, you can create a delightful cup of Bitter & Bold herbal coffee alternative to enjoy anytime you need a comforting and nourishing beverage.

Masala Chai

Taking inspiration from the diverse tea traditions found across India, our moderately caffeinated Masala Chai brings together Assam black tea and an array of aromatic fair trade spices, resulting in a comforting, enlivening, and luxuriously flavorful concoction.

To offset the effects of caffeine and promote a sense of sustained, focused energy, we've incorporated a blend of nourishing adaptogenic herbs into the mix

If you desire the energizing effects of caffeine but prefer a milder stimulation compared to coffee, this chai is tailor-made for you. Whether savored as a morning tradition or indulged in as a mid-day delight, it promises to awaken your senses and uplift your spirits.

What Ingredients are Included?

Featuring a distinctive mix of genuine Indian spices and grounding adaptogens, Masala Chai offers a delightful fusion of flavors along with daily support for your well-being. The blend includes:

Assam Black Tea: Sourced from the hills of Assam, India, this premium black tea boasts a moderate caffeine content and delivers a rich, velvety flavor.

Cardamom, Star Anise, Ginger: These aromatic spices, commonly found in traditional Indian chai blends, contribute to a flavorful and aromatic profile while aiding in digestion.

Milk Thistle, Tulsi, Shatavari: These esteemed adaptogenic herbs distinguish our Masala Chai, providing grounding and stabilizing properties to counterbalance the caffeine's effects.

How to Make It

To prepare our Masala Chai, follow these simple steps:

  1. Heat water in a pot until it reaches a rolling boil.

  2. Add 1 teaspoon of Masala Chai blend per cup of water to the pot.

  3. Reduce the heat and let the mixture simmer for about 5 minutes to allow the flavors to infuse.

  4. Add milk or a milk alternative of your choice (such as almond milk or oat milk) to the pot and continue simmering for another 2-3 minutes.

  5. Strain the chai into cups using a fine mesh strainer or tea infuser.

  6. Sweeten to taste with honey, maple syrup, or your preferred sweetener.

  7. Garnish with a sprinkle of ground cinnamon or a cinnamon stick, if desired.

  8. Serve hot and enjoy the comforting warmth and aromatic flavors of Masala Chai.


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